Martin-Alvarez, P. J.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Wine Volatile and Amino Acid Composition after Malolactic Fermentation: Effect of Oenococcus oeni and Lactobacillus plantarum Starter Cultures

Pozo-Bayón, M. A., G-Alegría, E., Polo, M. C., Tenorio, C., Martín-Álvarez, P. J., Calvo de la Banda, M. T., Ruiz-Larrea, F., Moreno-Arribas, M. V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 97 KB

english, 2005

2

Detection of Milk Mixtures in Halloumi Cheese

I. Recio, M.R. García-Risco, L. Amigo, E. Molina, M. Ramos, P.J. Martín-Álvarez

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 435 KB

english, 2004

3

Influence of the elaboration process on the peptide fraction with angiotensin I-converting enzyme inhibitor activity in sparkling wines and red wines aged on lees

Juan M. Alcaide-Hidalgo, Adolfo J. Martínez-Rodríguez, Pedro J. Martín-Álvarez, Encarnación Pueyo

Journal:

Year:

2008

Language:

english

File:

PDF, 184 KB

english, 2008

4

Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling wines

M.A. Pozo-Bayón, P.J. Martín-Álvarez, M.V. Moreno-Arribas, I. Andujar-Ortiz, E. Pueyo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 344 KB

english, 2010

5

Combined use of HMF and furosine to assess fresh honey quality

Valle Morales, María Luz Sanz, Pedro J Martín-Álvarez, Nieves Corzo

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 392 KB

english, 2009

6

Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis

Juan José Rodríguez-Bencomo, Carolina Muñoz-González, Inmaculada Andújar-Ortiz, Pedro Jose Martín-Álvarez, Maria Victoria Moreno-Arribas, Maria Ángeles Pozo-Bayón

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 155 KB

english, 2011

7

Wine matrix composition affects temporal aroma release as measured by proton transfer reaction - time-of-flight - mass spectrometry

Muñoz-González, C., Sémon, E., Martín-Álvarez, P.J., Guichard, E., Moreno-Arribas, M.V., Feron, G., Pozo-Bayón, M.Á.

Journal:

Australian Journal of Grape and Wine Research

Year:

2015

Language:

english

File:

PDF, 379 KB

english, 2015

8

Targeted Analysis of Conjugated and Microbial-Derived Phenolic Metabolites in Human Urine After Consumption of an Almond Skin Phenolic Extract

Garrido, I., Urpi-Sarda, M., Monagas, M., Gomez-Cordoves, C., Martin-Alvarez, P. J., Llorach, R., Bartolome, B., Andres-Lacueva, C.

Journal:

Journal of Nutrition

Year:

2010

Language:

english

File:

PDF, 720 KB

english, 2010

9

Profiling of Microbial-Derived Phenolic Metabolites in Human Feces after Moderate Red Wine Intake

Muñoz-González, Irene, Jiménez-Girón, Ana, Martín-Álvarez, Pedro J., Bartolomé, Begoña, Moreno-Arribas, M. Victoria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.72 MB

english, 2013

10

In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalisL.)

Sofía Cavero, Laura Jaime, Pedro J. Martín-Álvarez, F. Javier Señoráns, Guillermo Reglero, Elena Ibañez

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 323 KB

english, 2005

11

Monitoring changes in the volatile profile of cheese crackers during storage using GC–MS and PTR–MS

Maria-Ángeles Pozo-Bayón, Pedro J. Martín-Álvarez, Gary A. Reineccius

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 186 KB

english, 2009

12

RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL MEASUREMENTS OF TEXTURE FOR ARTISANAL AND INDUSTRIAL MANCHEGO CHEESES

MIGUEL ANGEL GONZÁLEZ VIÑAS, CRISTINA BALLESTEROS, PEDRO J. MARTÍN-ALVAREZ, LOURDES CABEZAS

Journal:

Journal of Sensory Studies

Year:

2007

Language:

english

File:

PDF, 158 KB

english, 2007

13

η 6 -Hexahelicene Complexes of Iridium and Ruthenium: Running along the Helix

Álvarez, Celedonio M., Barbero, Héctor, García-Escudero, Luis A., Martín-Alvarez, Jose M., Martínez-Pérez, Cristina, Miguel, Daniel

Journal:

Inorganic Chemistry

Year:

2012

Language:

english

File:

PDF, 570 KB

english, 2012

14

β-Carotene Isomer Composition of Sub- and Supercritical Carbon Dioxide Extracts. Antioxidant Activity Measurement

Jaime, Laura, Mendiola, José A., Ibáñez, Elena, Martin-Álvarez, Pedro J., Cifuentes, Alejandro, Reglero, Guillermo, Señoráns, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 145 KB

english, 2007

15

Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans

Begoña Bartolomé, María Monagas, Ignacio Garrido, Carmen Gómez-Cordovés, Pedro J. Martín-Álvarez, Rosa Lebrón-Aguilar, Mireia Urpí-Sardà, Rafael Llorach, Cristina Andrés-Lacueva

Journal:

Archives of Biochemistry and Biophysics

Year:

2010

Language:

english

File:

PDF, 2.15 MB

english, 2010

16

Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds

I. Andujar-Ortiz, M.V. Moreno-Arribas, P.J. Martín-Álvarez, M.A. Pozo-Bayón

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 302 KB

english, 2009

17

Behaviour modification in obese subjects with type 2 diabetes mellitus

A.L. Calle-Pascual, C. Rodriguez, F. Camacho, R. Sanchez, P.J. Martin-Alvarez, E. Yuste, I. Hidalgo, R.J. Diaz, J.R. Calle, A.L. Charro

Journal:

Diabetes Research and Clinical Practice

Year:

1992

Language:

english

File:

PDF, 583 KB

english, 1992

18

Influence of technological practices on biogenic amine contents in red wines

Pedro J. Martín-Álvarez, Ángela Marcobal, Carmen Polo, M. Victoria Moreno-Arribas

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 190 KB

english, 2006

19

Application of several statistical classification techniques to the differentiation of whisky brands

Pedro J Martin-Alvarez, María Dolores Cabezudo, Jesus Sanz, Alberto Herranz, Pilar De La Serna, Carmen Barro

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 493 KB

english, 1988

20

Time course of the colour of young red wines from Vitis vinifera L. during ageing in bottle

María Monagas, Pedro J. Martín-Álvarez, Carmen Gómez-Cordovés, Begoña Bartolomé

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 727 KB

english, 2006

21

Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds

A. García-Ruiz, B. Bartolomé, C. Cueva, P.J. Martín-Álvarez, M.V. Moreno-Arribas

Journal:

Journal of Applied Microbiology

Year:

2009

Language:

english

File:

PDF, 448 KB

english, 2009

22

Accelerated ripening of Manchego type cheese by added commercial enzyme preparation from Aspergillus oryzae

Estrella Fernandez-Garcia, Agustin Olano, Dolores Cabezudo, Pedro J. Martin-Alvarez, Mercedes Ramos

Journal:

Enzyme and Microbial Technology

Year:

1993

Language:

english

File:

PDF, 443 KB

english, 1993

23

Study of Low Molecular Weight Phenolic Compounds during the Aging of Sparkling Wines Manufactured with Red and White Grape Varieties

Pozo-Bayón, M. Ángeles, Hernández, M. Teresa, Martín-Álvarez, Pedro J., Polo, M. Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 135 KB

english, 2003

24

Statistical interpretation of the color parameters of red wines in function of their phenolic composition during aging in bottle

María Monagas, Pedro J. Martín-Álvarez, Begoña Bartolomé, Carmen Gómez-Cordovés

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 908 KB

english, 2006

25

Bis(fluoromesityl) Palladium Complexes, Archetypes of Steric Crowding and Axial Protection by ortho Effect − Evidence for Dissociative Substitution Processes − Observation of 19F−19F Through-Space Couplings

Camino Bartolomé, Pablo Espinet, Jose M. Martín-Álvarez, Fernando Villafañe

Journal:

European Journal of Inorganic Chemistry

Year:

2004

Language:

english

File:

PDF, 275 KB

english, 2004

26

Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

Concepción Vidal-Valverde, Juana Frias, Amelia Hernández, Pedro J Martín-Alvarez, Isabel Sierra, Carmen Rodríguez, Inmaculada Blazquez, Gema Vicente

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 146 KB

english, 2003

27

Use of supercritical CO2to obtain extracts with antimicrobial activity fromChaetoceros muellerimicroalga. A correlation with their lipidic content

Jose A. Mendiola, Carlos F. Torres, Ana Toré, Pedro J. Martín-Álvarez, Susana Santoyo, Bertha O. Arredondo, F. Javier Señoráns, Alejandro Cifuentes, Elena Ibáñez

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 309 KB

english, 2007

28

Potential of phenolic compounds for controlling lactic acid bacteria growth in wine

A. García-Ruiz, B. Bartolomé, A.J. Martínez-Rodríguez, E. Pueyo, P.J. Martín-Álvarez, M.V. Moreno-Arribas

Journal:

Year:

2008

Language:

english

File:

PDF, 138 KB

english, 2008

29

Columnar Organization in Mesogenic cis - and trans -[MX 2 (C⋮NR) 2 ] Complexes (M = Pd, Pt)

Coco, Silverio, Díez-Expósito, Fátima, Espinet, Pablo, Fernández-Mayordomo, César, Martín-Álvarez, José M., Levelut, A. Marie

Journal:

Chemistry of Materials

Year:

1998

Language:

english

File:

PDF, 83 KB

english, 1998

30

sp Carbon Chains Surrounded by sp 3 Carbon Double Helices: Coordination-Driven Self-Assembly of Wirelike Pt(C⋮C) n Pt Moieties That Are Spanned by Two P(CH 2 ) m P Linkages

Stahl, Jürgen, Mohr, Wolfgang, de Quadras, Laura, Peters, Thomas B., Bohling, James C., Martín-Alvarez, José Miguel, Owen, Gareth R., Hampel, Frank, Gladysz, John A.

Journal:

Journal of the American Chemical Society

Year:

2007

Language:

english

File:

PDF, 744 KB

english, 2007

31

Omega-3 LCPUFA supplement: a nutritional strategy to prevent maternal and neonatal oxidative stress

Kajarabille, Naroa, Hurtado, Jose A., Peña-Quintana, Luis, Peña, Manuela, Ruiz, Josefa, Diaz-Castro, Javier, Rodríguez-Santana, Yessica, Martin-Alvarez, Estefania, López-Frias, Magdalena, Soldado, Olg

Journal:

Maternal & Child Nutrition

Year:

2016

Language:

english

File:

PDF, 716 KB

english, 2016

32

Dimethylzinc-Mediated Addition of Phenylacetylene to α-Diketones Catalyzed by Chiral Perhydro-1,3-benzoxazines

Infante, Rebeca, Martin-Alvarez, Jose M., Andrés, Celia, Nieto, Javier

Journal:

Organic Letters

Year:

2017

Language:

english

File:

PDF, 590 KB

english, 2017

33

Omega-3 LCPUFA supplementation improves neonatal and maternal bone turnover: A randomized controlled trial

Kajarabille, Naroa, Peña, Manuela, Díaz-Castro, Javier, Hurtado, Jose A., Peña-Quintana, Luis, Iznaola, Carmen, Rodríguez-Santana, Yessica, Martin-Alvarez, Estefanía, López-Frias, Magdalena, Lara-Vill

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 615 KB

english, 2018

34

Copper complexes for the promotion of iminopyridine ligands derived from β-alanine and self-aldol additions: relaxivity and cytotoxic properties

Álvarez-Miguel, Lucía, Álvarez-Miguel, Inés, Martín-Álvarez, Jose M., Álvarez, Celedonio M., Rogez, Guillaume, García-Rodríguez, Raúl, Miguel, Daniel

Journal:

Dalton Transactions

Year:

2019

File:

PDF, 2.27 MB

2019

35

Experimental study of speciation and mechanistic implications when using chelating ligands in aryl-alkynyl Stille coupling

Gallego, Ana M., PeÃ±as-Defrutos, Marconi N., Marcos-Ayuso, Guillermo, Martin-Alvarez, Jose M., MartÃnez-Ilarduya, JesÃºs M., Espinet, Pablo

Journal:

Dalton Transactions

Year:

2020

File:

PDF, 1.87 MB

2020

36

Rhodium(I) Complexes with OPPy2Ph and OPPy3 (Py = 2-Pyridyl), and Their Behavior in Hydrogenation Reactions

Juan A. Casares, Pablo Espinet, José M. Martín-Alvarez, Gustavo Espino, Mercedes Pérez-Manrique, Florencia Vattier

Journal:

European Journal of Inorganic Chemistry

Year:

2001

Language:

english

File:

PDF, 364 KB

english, 2001

37

Supramolecular coordination polymers of silver(I) with 2-isocyanopyridine or 1,2-phenylenediisocyanide

Camino Bartolomé, Pablo Espinet, Jose M. Martín-Alvarez, Katerina Soulantica, Jonathan P.H. Charmant

Journal:

Inorganica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 414 KB

english, 2010

38

A contribution to the study of the volatile fraction in distillates of wines made from Muscat grapes (Pisco)

Eduardo Loyola, Pedro Jesus Martin-Alvarez, Tomás Herraiz, Guillermo Reglero, Marta Herraiz

Journal:

European Food Research and Technology

Year:

1990

Language:

english

File:

PDF, 494 KB

english, 1990

39

Prediction of the storage time in bottles of Spanish white wines using multivariate statistical analysis

M. S. Pérez-Coello, P. J. Martín-Álvarez, M. D. Cabezudo

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 74 KB

english, 1999

40

El Cuaderno de Capacitación sobre “Maltrato de niños, niñas y adolescente: Detección e Intervención” de las autoras Irene Intebi y Norma Osnajanski, cumple plenamente los objetivos enunciados al principio de la publicación.

Luis Martin-Álvarez

Journal:

Child Abuse & Neglect

Year:

2005

Language:

spanish

File:

PDF, 36 KB

spanish, 2005

41

Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

Jiménez-Girón, Ana, Queipo-Ortuño, María Isabel, Boto-Ordóñez, Maria, Muñoz-González, Irene, Sánchez-Patán, Fernando, Monagas, Maria, Martín-Álvarez, Pedro J., Murri, Mora, Tinahones, Francisco J., An

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 954 KB

english, 2013

42

Usefulness of Amino Acid Composition To Discriminate between Honeydew and Floral Honeys. Application to Honeys from a Small Geographic Area

Iglesias, María Teresa, de Lorenzo, Cristina, Polo, María del Carmen, Martín-Álvarez, Pedro Jésus, Pueyo, Encarnacíon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 122 KB

english, 2004

43

Assessment of the Native Electrophoretic Analysis of Total Grape Must Proteins for the Characterization of Vitis vinifera L. Cultivars

Moreno-Arribas, M. V., Cabello, F., Polo, M. C., Martín-Alvarez, P. J., Pueyo, E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 63 KB

english, 1999

44

Liquid-Crystalline Mono- and Dinuclear (Perhalophenyl)gold(I) Isocyanide Complexes

Bayón, Rocio, Coco, Silverio, Espinet, Pablo, Fernández-Mayordomo, César, Martín-Alvarez, José M.

Journal:

Inorganic Chemistry

Year:

1997

Language:

english

File:

PDF, 275 KB

english, 1997

45

Quality Assessment of Commercial Dietary Antioxidant Products From Vitis vinifera L. Grape Seeds

Monagas, Maria, Hernandez-Ledesma, Blanca, Garrido, Ignacio, Martin-Alvarez, Pedro J., Gomez-Cordoves, Carmen, Bartolome, Begona

Journal:

Nutrition and Cancer

Year:

2005

Language:

english

File:

PDF, 547 KB

english, 2005

46

Selection of spontaneous strains ofSaccharomyces cerevisiae as starters in their viticultural area

A. Briones, J. Ubeda, M. Cabezudo, P. Martín-alvarez

Year:

1995

Language:

english

File:

PDF, 1.44 MB

english, 1995

47

A three-phase amplification of the cosmic magnetic field in galaxies

Martin-Alvarez, Sergio, Devriendt, Julien, Slyz, Adrianne, Teyssier, Romain

Journal:

Monthly Notices of the Royal Astronomical Society

Year:

2018

Language:

english

File:

PDF, 13.28 MB

english, 2018

48

Whole Microwave Syntheses of Pyridylpyrazole and of Re and Ru Luminescent Pyridylpyrazole Complexes

Merillas, Beatriz, Cuéllar, Elena, Diez-Varga, Alberto, Asensio-Bartolomé, Miryam, García-Herbosa, Gabriel, Torroba, Tomás, Martín-Alvarez, Jose M., Miguel, Daniel, Villafañe, Fernando

Journal:

Inorganica Chimica Acta

Year:

2018

Language:

english

File:

PDF, 824 KB

english, 2018

49

Differences between wines fermented with and without sulphur dioxide using various selected yeasts

Tomas Herraiz, Pedro J Martin-Alvarez, Guillermo Reglero, Marta Herraiz, Maria D Cabezudo

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 499 KB

english, 1989

50

Overall composition, nitrogen fractions and fat characteristics of Cabrales cheese during ripening

L. Alonso, M. Juarez, M. Ramose, P. J. Martin-Alvarez

Journal:

European Food Research and Technology

Year:

1987

Language:

english

File:

PDF, 598 KB

english, 1987

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски